Keith Dahlgren stands next to the 10-gallon distillers at DW Distilling in Walla Walla. Photo by Michael Lopez.
A starring role with copper pot stills and Walla Walla as the stage.
Seattleites Keith Dahlgren and Craig Wollam have set the scene for their DW Distilling in a former World War II barracks at the Walla Walla Regional Airport.
From a dusty, gutted and virtually nondescript building they’ve added a new twist to the wine industry: brandy made from the juice of established Walla Walla wineries.
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January 22, 2015