Distillery takes flight in Walla Walla


Keith Dahlgren stands next to the 10-gallon distillers at DW Distilling in Walla Walla. Photo by Michael Lopez.

A starring role with copper pot stills and Walla Walla as the stage.

Seattleites Keith Dahlgren and Craig Wollam have set the scene for their DW Distilling in a former World War II barracks at the Walla Walla Regional Airport.

From a dusty, gutted and virtually nondescript building they’ve added a new twist to the wine industry: brandy made from the juice of established Walla Walla wineries.


January 22, 2015